Alleppey House Boat

The backwaters, unhurried.
A houseboat that is wholly yours.

Hand-crafted kettuvallams gliding through Kerala’s Vembanad backwaters — a personal chef, a private sundeck, and nothing on the itinerary but the water. Premium, Luxury & Ultra Luxury cruises for one to sixteen guests.

Plan your cruise
ALLEPPEY · KERALA BACKWATERS

OVERVIEW

A private boat, a private chef, and the slowest waters in India — Alleppey.

Private chef aboardOne party per boatJacuzzis from 1BR up

Kerala’s backwaters are a nine-hundred-kilometre maze of lakes, canals and rice paddies that sit below sea level. People have lived on this water for centuries — our kettuvallams let you join them for a night without giving up a single comfort. This is the trip that stays with you.

Find your vessel
The quiet of Kuttanad

The quiet of Kuttanad

Rice paddies below sea level, herons, village jetties

WHEREAlleppey, Kerala
WHENYear-round · Oct–Mar peak
FOR WHOMCouples to 32-guest charters
AHB

It started as one boat. It became a fleet of twelve — built, crewed and cooked for by people born on these waters.

Read our story

Browse the fleet

Every size, every tier.

The right boat for every occasion — from an intimate honeymoon escape to a sixteen-bedroom celebration afloat.

ExploreAll vessels & filters

The photographed fleet — jacuzzis, sundecks and crews, one to sixteen bedrooms. Showing 6 of 16.

Explore all fleet

OUR FLEET

Which boat is yours?

One bedroom to sixteen, across three tiers. Set the size of your party and the tier of your taste — the fleet answers.

BEDROOMS

Any22 VESSELS

ANY481216

The full fleet, smallest to largest.

Rates are off-season, per night, before 5% GST · peak season (Oct–Mar) and festival dates are quoted on request

LIFE ABOARD

A floating villa, and your own crew to run it.

Every vessel sails with a captain, chef and steward. Take a one-bedroom for two, or the sixteen-bedroom flagship for a wedding — the rule never changes: the whole boat is yours.

The staterooms

KING-BEDDED · A/C · WATER AT THE WINDOW

The staterooms.

Air-conditioned, king-bedded, dressed in cotton and teak. Every stateroom opens to the water, and the big boats sleep thirty-two without anyone sharing a wall.

Dining & the chef

FIVE MEALS A DAY · EVERY MENU YOURS

Dining & the chef.

Your chef shops the village market at dawn and cooks to order on board — karimeen from the morning catch, toddy-shop curries, or exactly what your grandmother likes. All meals are included, always.

Sundeck & jacuzzi

THE UPPER DECK · JACUZZI FROM LUXURY UP

Sundeck & jacuzzi.

The upper deck is the boat's living room — daybeds, a dining pavilion, and a private jacuzzi from the small Luxury boats upwards. Sunset happens at anchor, by regulation. It's the best hour of the day.

The crew

CAPTAIN · CHEF · STEWARD

The crew.

Captain, chef and steward — born on these waters, discreet to a fault. They know which canal the herons fish at four o'clock, and when to simply let the boat be quiet.

THE ROUTE

Where the water takes you.

No two cruises trace the same line — your captain reads the light and the water. These are the stretches every route is drawn from.

Punnamada

Punnamada

ALLEPPEY · THE BOARDING JETTY

Kainakary

Kainakary

KUTTANAD · VILLAGE WATERS

Vembanad

Vembanad

THE WIDE WATER

Champakulam

Champakulam

PAMBA RIVER · OLD CANAL

Pallathuruthy

Pallathuruthy

THE NIGHT ANCHORAGE

A DAY ABOARD

Noon to nine, hour by hour.

Every boat is at anchor by nightfall — it’s the rule of the backwaters. Watch the day turn as you scroll through it.

12:00

Board & welcome

Check in at Punnamada jetty. A tender-coconut welcome, cool towels, and a walk-through of your boat and crew before you cast off.

13:30

Lunch on the water

A Kerala lunch served as you cruise — karimeen fish, avial, thoran and rice on a banana leaf. Veg, Jain, halal and vegan menus on request.

16:00

Village walk & canoe

The boat noses into the narrow canals. Step off for a coir-and-toddy village walk, or take a country canoe where the houseboat can't follow.

17:00

Evening tea

Chai and hot snacks — banana fritters, bonda — on the sundeck as the light turns gold.

17:30

BY REGULATION

Anchor for sunset

By backwater regulation every boat anchors before dusk. The engine stills and the water mirrors the sky — the quietest hour of the trip.

20:00

Dinner under lanterns

A multi-course dinner cooked fresh by your chef, served on deck under lantern light. Bring your own bottle — no corkage.

08:00

Sunrise & breakfast

Wake to mist on the water. Appam and stew, puttu, fresh fruit and filter coffee on the sundeck as the boat gets underway.

09:00

Ashore, unhurried

Cruise back to the jetty and disembark by nine — or extend on toward Kumarakom and the bird sanctuary.

Twenty-one hours on the water, and not one of them hurried.

NOONSUNSET AT ANCHOR09:00 ASHORE
Plan this route

Overnight cruises board at 12:00 noon and come ashore at 09:00 — every meal cooked aboard

EXPERIENCES

There is the boat — and then there is everything the water carries you to.

Sunset at anchor
ABOARDSunset at anchor
The chef at the market
ASHOREThe chef at the market
Shikara through the narrows
ASHOREShikara through the narrows
Fishing off the stern
ABOARDFishing off the stern
Kathakali by lantern
ABOARDKathakali by lantern
Village & coir walk
ASHOREVillage & coir walk
Cycling the bund roads
ASHORECycling the bund roads
Kumarakom at first light
ASHOREKumarakom at first light
Breakfast on the sundeck
ABOARDBreakfast on the sundeck
THE BACKWATERS

Four hundred kilometres of water, and a name for every bend.

scroll to drift downstream
Punnamada
Punnamada
Kainakary
Kainakary
Nedumudi
Nedumudi
Vembanad
Vembanad
Champakulam
Champakulam
Kuttanad
Kuttanad
Pathiramanal
Pathiramanal
Kumarakom
Kumarakom
Marari
Marari
Alappuzha
Alappuzha
Pallathuruthy
Pallathuruthy
Ambalapuzha
Ambalapuzha
and back up again

STORIES

From the guest book.

4.9 ON GOOGLE · 300+ CHARTERS

We never once looked at our phones. The chef asked what we missed from home, then cooked it better.

Meera & Arjun

Bengaluru, India · Overnight cruise · two guests

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